Fri 17 March, Dinner & Show
Menu: Mexican Buffet
Beef chilli con carne served with nachos and cheese
Vegetarian chilli as above
Sides of salsa, sour cream, jalapinos, coleslaw and side salad
Refried beans. Guacamole.
Dessert of churros and fruit served with tropical ice cream
TERMS & CONDITIONS
This menu is for the 40 audience members who have purchased £20 dinner tickets for Bucket List on Friday 17 March only.
If you have any food intolerances please advise us by contacting email@example.com and will we endeavour to accommodate your needs. We need this information by Monday 13 March.
You will be asked upon booking for preference of vegetarian / non-vegetarian and we will cater accordingly.
Cash bar open from 6pm, with DJ Red Snapper. (Will also remain open for 30-45 minutes after the performance)
Food served from 6pm-7.15pm. Please ensure you arrive in plenty of time to get your food. The management cannot be held responsible for audience members with dinner tickets who do not arrive in time for service to be completed, i.e. arriving after 7pm, though we will do everything to try to help you. Late-comers will not be entitled to a refund.
One visit per person to the buffet only. Food cannot be taken into the auditorium area. Latecomers may not have a full choice of the menu.
Catering is being provided by The Fenland Roaster who have all the necessary certifications in food hygiene etc.